I needed to find a basic sweet Shortcake recipe today. With the great deal I got on strawberries, Strawberry Shortcake seemed like a nice surprise for my husband. After looking at 6 recipes online I finally found one that didn't require shortening (lard) or buttermilk, and did have sugar as an ingredient.I followed the recipe, tasted the batter and it wasn't quite sweet enough, so I added another teaspoon of sugar. The recipe said to pour the batter into a pie tin, but I did it drop style on a cookie sheet. It was only supposed to take 12 minutes to bake them in a 350 degree Fahrenheit oven, but cooktime was actually 20 minutes.
They were delectable - moist, buttery, sweet, melt-in-your mouth cakes, perfect for soaking in the strawberry juice. I'll be adding this one to the recipe box for sure!
Basic Shortcake
Preheat oven to 350 degrees Fahrenheit
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 teaspoons sugar
- 3/4 cup of milk
- 1/4 cup (1/2 stick) of butter - room temperature
Mix dry ingredients together in a bowl. Slice butter into 4 pieces and work into dry mixture until consistency is uniform. Slowly stir in the milk. Batter will be thick and sticky. Drop batter by tablespoonful onto non-stick cookie sheet. Bake for 20 minutes. Yield = 12
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