Salmon Cakes

Our family likes Salmon. As a matter of fact, when the husband and I occasionally have dinner alone, grilled Salmon and lettuce salad is a perfect meal. Salmon filets are a bit spendy lately at over $8.00 a pound, so this is our more frugal version. Think of them as "poor man's Crab Cakes."

Salmon Cakes

Ingredients

• 1 15-oz can of Salmon (drained and de-boned)
• 20 saltine crackers
• 2 eggs
• 1/4 cup of milk
• 1 teaspoon Mrs. Dash seasoning

Mix all ingredients together in a medium size bowl. Feel free to get your hands in there.

Shape into palm size patties and fry until lightly brown in the oil of your choice - Canola, Vegetable, Olive.

Serve over rice pilaf or on a hamburger bun. Tartar sauce, barbecue sauce or a little lemon all work well to dress the cakes.